Appellation : AOC BEAUJOLAIS-VILLAGES

Colour : Rosé

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : Sandy granite soils, situated on a hillside neighbouring the Fleurie appellation.

Vinification : handpicking, very careful selective sorting, vinification of whole grapes with a few hours of maceration before pressing.

Maturing : in tanks in order to preserve all the aromas

Tasting : to be enjoyed young within 1 or 2 years in order to preserve all of its freshness.

Aging potential : 2 to 3 years

Food matching : This Beaujolais Villages Rosé should be enjoyed chilled in order to fully appreciate its aromas, its delicacy and its freshness. Serve between 8 and 10 °C as an aperitif or as an accompaniment for grilled meat, white meat, fish, seafood etc.

Bottle : traditional white Bordeaux