Appellation : AOC BEAUJOLAIS-VILLAGES

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : Sandy granite soils situated on a hillside neighbouring the Fleurie appellation. A great terroir.

Vinification : handpicking, very careful selective sorting, vinification in whole grapes, 7 to 8 days of maceration before pressing.

Maturing : in tanks in order to preserve all the aromas.

Tasting : This light ruby and clear wine develops aromas of small red fruits, which fully unfold with a sensation of suppleness and harmony.

Aging potential : 2 to 3 years

Food matching : It can be drunk slightly chilled (14 to 15°C) and is a perfect accompaniment for charcuteries, Italian dishes and white meat.

Bottle : traditional Burgundy.

Stopper : natural cork