Appellation : VIN DE PAYS DES GAULES

Colour : Dry white wine

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : Sandy granite soils, situated on a hillside

Planting density : 10,000 stocks / hectare

Vinification : handpicking in small cases, very careful selective sorting, immediate pressing. Alcoholic fermentation at low temperature (18 °C). Malolactic fermentation.

Maturing : in tanks in order to preserve all the aromas.

Tasting : This dry and slightly sparkling white wine displays notes of citrus fruits. Bottled young, it is much appreciated for its bouquet of yellow fruits and its vivacity. A very flattering wine.

Aging potential : to be drunk young within 1 or 2 years

Food matching : chilled as an aperitif or with fish and shellfish.

Bottle : traditional white Bordeaux