Appellation : AOC Fleurie

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : 70-year-old vines in the parcel “Champagne”. The soil is composed of granite with large crystals.

Planting density : 10,000 stocks / hectare

Vinification : handpicking, very careful selective sorting, destemming of the grapes, approximately 9 to 10 days of maceration before pressing.

Maturing : in tanks in order to preserve the freshness of the aromas.

Tasting : This Fleurie seduces with its velvety texture, its elegance and its floral and fruity aromas. It presents a beautiful ruby colour and is often considered the most delicate of our wines.

Aging potential : 3 to 4 years in order to preserve its roundness and its flavours.

Food matching : Leg of lamb, poultry, white meat.

Bottle : traditional Burgundy..

Stopper : natural cork