Appellation : AOC MORGON

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : :from the parcel “Les Charmes” in Py de Ruyère; vines with an average age of 50 years. The soil is composed of altered rocks containing clay and iron oxide, which are called “rotten rocks”.

Planting density : 10,000 stocks / hectare

Vinification : handpicking, very careful selective sorting, destemmed grapes, 10 to 12 days of maceration in order to extract the full potential of the grapes.

Maturing : in tanks.

Tasting : A fleshy wine giving an impression of fullness on the palate. A deep garnet red colour and complex aromas of red fruits. A wine which deserves to be laid down for two to three years in order to reach its apogee and reveal all of its finesse.

Aging potential : 5 to 6 years

Food matching : meat in sauce, game, cheese

Bottle : traditional Burgundy.

Stopper : natural cork