Appellation : AOC MOULIN A VENT

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin : vines with an average age of 45 years, soil composed of arenas of friable rose granite streaked with veins of manganese.

Planting density : 10,000 stocks / hectare

Vinification : handpicking, destemmed grapes, vatting for up to 15 days with a Burgundy-style cold pre-fermentation maceration for 7 days, punching of the cap and delestage to bring out the terroir.

Maturing : in barrels or oak casks for several months. This is how the wine obtains roundness, suppleness and develops its bouquet.

Tasting : A structured wine with a dark ruby colour and aromas of ripe fruits associated with the minerality of the terroir. A wine with high aging potential, which, after one or two years, will reveal all of its finesse and the most complex aromas.

Aging potential : 8 to 10 years

Food matching : a beautiful piece of red meat, game.

Bottle : traditional Burgundy

Stopper: natural cork