Appellation : AOC REGNIE

Colour : Red

Grape variety : 100 % Gamay noir à jus blanc (Black Gamay with white juice)

Origin :Very poor granite soils, rich in potassic and in places porphyroid feldspar, from a parcel with 85-year-old vines.

Planting density : 10,000 stocks / hectare

Vinification : manual picking, very careful selective sorting, destemmed grapes, 10 to 12 days of maceration before pressing.

Maturing : in tanks in order to obtain maturity and harmony.

Tasting : A deep ruby colour and expressive aromas of dark fruits which continue on the palate, combined with fine tannins and lovely freshness.

Aging potential : 2 to 4 years

Food matching : poultry, charcuterie, cheese

Bottle : traditional Burgundy.

Stopper : natural cork